Menu Planning Monday

I have been planning my meals each week,but haven't been keeping track afterward. I love the weekly meal planning because it is a great resource for me to look back on when I need inspiration for the current week. I browse Pinterest all of the time, and a lot of my new recipes come from there, but it is nice to have a repository of the ones I know we liked. Here are last week's and this week's menus:

Last Week:

Roasted chicken with balsamic green beans- Easy roasted chicken with salt and pepper on the outside and an onion and lemon on the inside, served with green beans that were cooked then cooled and tossed with some balsamic vinegarand a littl ebit of oil.

Vegetarian Shepherd's Pie- We love this recipe. Lentils replace the meat andit is a hearty, flavorful meal.

Greek chicken with salad (lettuce, tomato, feta cheese, green pepper, greek dressing), hummus and whole wheat pita.- For the chicken I just marinated the breasts in olive oil, lemon, garlic, rosemary, and oregano then broiled it. I can't wait to get back to grilling weather! The hummus was pretty good, but the raw garlic was really strong and almost oddly spicy. I think it would have tasted delicious with roasted garlic and I will use that next time.

Pesto pasta with sauteed portabello mushrooms and roasted cauliflower on the side. - This was juat a quick dinner because we got back too late to make what I planned. It was yum just the same!

Shrimp tacos with multigrain tortillas and chipotle lime slaw- I pieced together a couple recipes for this meal. The shrimp marinade I got here and the slaw recipe came from here. It was a great combo and the first time for both recipes.Definitely keepers!

Roasted root veggies and salad- We roasted beets, carrots, parsnips, red potatoes, onions, and brussel sprouts and served them along side a salad of mixed greens, tomatoes, cucumbers, and balsamic vinegrette. It's nice to have a couple meatless meals during the week. Not only does it cut some meat out of our diet, but saves money at the market by not purchasing meat, which can be pricey.


This week:

Homemade chicken tenders with steamed green beans and cucumber salad- This is the hubby's contribution this week. He dips the chicken breast pieces in egg and then dredges themin seasoned panko breadcrumbs and then pan fries them. The cucumber salad is just sliced cucumbers marinated in red wine vinegar, oil, garlic, salt, pepper, and a pinch of sugar.

Southwestern quinoa and black bean wraps- This is the first time I will make this recipe...I'll update it after we see if we like it!

Broiled halibut with asparagus and roasted new potatoes

Asian meatballs, with steamed edamame and brown rice- First time making this too, so I'll update later!

We have dinner at both in-laws this week too, so that's two fewer meals to make and I don't usually plan for Saturday since we often eat out once a week.