Menu Planning Sunday

This is going to be a busy week filled with a birthday, consignment sale and a hectic week at work so I am actually going to make 2-3 of these meals tonight and tomorrow so they are ready to go during the week!

Sunday: Roasted Chicken and veggies with beet salad.
Monday:Vegetarian Shepherd's Pie
Tuesday: Turkey Burgers with zucchini fries
Wednesday: Birthday dinner out with the hubbs. Kiddos get to eat frozen fish fillets and edamame
Thursday: Mexican lasagna (I promise I will do the recipe post on it this time!)
Friday: Chicken Marsala

I am also trying to work more vegetarian dishes into our lineup. If you have any good ones, leave me a link!

Notes on last week:

• Creamy tomato and Chicken sausage pasta was excellent! See last week's post for suggestions and what I changed.
• Cod was good. A little secret is that I really don't like fish. I eat it because it is good for me and the kids and hubby like it. This dish, however, was pretty good. I actually ate a whole portion of fish, which I usually don't. I think the turkey kielbasa that was in it helped. I think next time I will add some fresh oregano to add to the flavor.
• Creamy chicken taquitos were a hit, yet again. 
• BBQ pork loin was really good. I am finding such a difference in the quality of our meat since we started shopping at Whole Foods! For lack of time, I ended up making mashed potatoes instead of roasted.
• The shrimp were good, as always. :)
• We ended up having pizza again on Friday. I am starting to hate pizza. Not that this is relevant to my post,but I seriously don't want to eat it again for a long time.