Sunday: Creamy chicken and biscuit sliders (made these tonight and they were awesome!) and broccoli
Monday: Chicken parm with fresh motz and whole wheat rotini
Tuesday: BBQ Pork quesadillas in whole wheat tortillas with corn on the cob
Wednesday: Ginger Salmon with scallion brown rice pilaf
Thursday: Vegetarian Shepard's pie
Friday: Homemade pizza on wheat crust. Olive and cheese for the kiddos and White bean and caramelized onion for us.
I'm always on the hunt to try out someone else's tried-and-true recipes. Thanks for providing some links! Fall puts me in a cooking mood.
ReplyDeleteI make that vegetarian shepherds pie and my family loves it. I make one slight change... I have found these bagged, dry lentils that are in some sort of garlic seasoning. I cook those up to use and then use a bit of corn starch with the water the lentils cooked in to make a sort of "gravy" to add to the pie... my husband is used to a gravy in hid pie... and it comes out sooo yummy.
ReplyDeleteOmg the chicken sliders sound amazing! I need to get back to meal planning. It's sorta in my head but not written down like I used to. Point in case I ordered Chinese tonight since I didn't feel any inspiration to cook!
ReplyDeleteDid you use a pizza stone to bake those sliders? I don't have one and wondering how to cook them otherwise. They sound delish, though!!
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